Culinary students at Dean Tech in Holyoke trained for real-world kitchens

... in more traditional programs, including topics such as customer relations, accounting, food cost controls and marketing. Fullwood said students will learn about the history of restaurants and how they work and then move on to all the different job ...

http://www.masslive.com/living/index.ssf/2013/04/dean_tech_culinary_students_trained_for_real-world_kitchens.html